Bar Menu

 

DOMESTIC DRAUGHT

BUDWEISER, BUD LIGHT, KEITH’S IPA
14oz 4.90 | 19oz 6.65 | 56oz 19.50

DOMESTIC SPECIALTY

KEITH’S RED, MICHELOB ULTRA, SHOCK TOP
14oz 5.40 | 19oz 7.45 | 56oz 21.50

PREMIUM DRAUGHT

STELLA ARTOIS 13.5oz (40cl) 6.50 | 16.9oz (50cl) 8.50
HOEGAARDEN 14oz (40cl) 6.50 | 20oz (50cl) 8.50

BOTTLED BEER

DOMESTIC BOTTLES 5
Budweiser, Bud Light. Coors Light, Keith’s IPA. Keith’s Light. Labatt Blue, Mooshead Lager, Moosehead Light, Olands, Schooner

DOMESTIC SPECIALITY BOTTLES 5.25
Garrison Irish Red, Garrison Tall Ship, Michelob Ultra

PREMIUM BOTTLES 6.75
Corona, Guinness

COOLERS 7.50

MIKES HARD BERRY
MIKES HARD LEMONADE

CIDER 7.50

OKANAGAN PREMIUM CIDER

RED WINE

Siete Soles Cabernet Sauvignon,  Chile  6oz – 5.75, 9oz – 8.75
Las Moras Reserva Syrah, Argentina   6oz – 7.50, 9oz – 11.25
Lucie Kuhlmann, Nova Scotia   6oz – 7.50, 9oz – 11.25

WHITE WINE

Raymi Sauvignon Blanc, Chile  6oz – 5.75, 9oz – 8.75
Two Oceans Pinot Grigio, South Africa 6oz – 7.50, 9oz – 11.25
Jost Tidal Bay, Nova Scotia 6oz – 7.50, 9oz – 11.25

BAR SHOTS 1OZ

Crown Royal, Captain Morgan Rum, Jonnie Walker Red Label Scotch, Smirnoff Vodka, Tanqueray Gin

Regular: 5 I Supersize 1oz: 3

COCKTAILS 5.72

CAESAR | LONG ISLAND ICE TEA| SINAPORE SLING | BLUE LAGOON | TOM COLLINS PURPLE HAZE |TEQUILA SUNRISE WHITE RUSSIAN | SEX ON THE BEACH

SPECIAL COCKTAILS 10.52

COSMOPOLITAN
Vodka, Triple Sec, cranberry juice

CARIBBEEN BEACH
Melon & banana liqueur, Blue Curacao, coconut rum. pineapple & lime juice

BREWSTER’S BEAUTY
Vodka, Blue Curacao, pineapple & orange juice

$10 APPY NIGHT
THURSDAYS 4 PM – 9 PM

*Only on select appetizers. Ask the server for details. Dine-in only. Beverage Purchase Required.

$10 BURGER NIGHT
FRIDAYS 4 PM – 9 PM

*Ask server for burger menu. Dine-in only. Beverage Purchase Required.

 
 
Signal-Hill-Live_Brewsters_March-14,-2020
We will be closed until further notice due to Government Restrictions. It is important we keep the safety of our guests and community as the number 1 priority during this time. We would like to thank our staff for their hard work, and we look forward to seeing you all soon.
Jon Cyr