BAR & GRILL EA LE

WINGS 14
10 of our signature wings available in breaded or naked. Served with choice of mild, medium, hot, honey garlic or buffalo sauce.

QUESADILLA 13
Cajun chicken, black bean & corn salsa and shredded cheese, toasted in soft tortillas and topped with avocado cream.

BBG NACHOS 30
Wonton chips topped with peppers, onions, roasted corn, house-made pulled pork, beer & cheddar sauce, garlic Dijon aioli and a POUND of cheese! Perfect for sharing.

NACHOS 14
Wonton chips topped with cheese and Pico de Gallo. Topped with avocado cream and chipotle mayo.

POTATO SKINS 13
Crispy potato skins topped with cheese, bacon and green onions. Served with Cajun mayo.

BBQ CHICKEN FLATBREAD 12
BBQ sauce, Cajun chicken, caramelized onions, tomato, goat cheese and garlic Dijon aioli.

SPINACH & ARTICHOKE DIP 13
Served with won ton chips & crispy flatbread.

CAULIFLOWER BITES 8
Crispy cauliflower tossed in buffalo sauce & served with garlic Dijon dip.

FRIED CHICKEN & CORNBREAD 8
Award-winning cornbread with buttermilk fried chicken. Topped with a maple chili glaze.

LOADED CORN DOG 10
House-made corn dog, topped with honey mustard, crispy jalaperios, cheese and bacon bits.

POPCORN TRIO 5
Rotational flavors. The perfect bar snack!

SPINACH SALAD 13
Topped with pickled red onion, tomato, apples, dried cranberry, goat cheese and candied walnuts. Served with maple dressing. Add chicken $3.

CAESAR SALAD – SM 6 I LG 10
Romaine tossed in Caesar dressing topped with croutons, bacon bits and parmesan cheese. Add chiCken 53.

VEGGIE TACO BOWL 13
Veggie “meat”, lettuce, black bean & corn salsa, guacamole, cheese, salsa and chipotle sour cream. Topped with nacho chips.

*All handhelds come with a side of fries or mashed potatoes. Sub sweet potato fries, garden or Caesar salad for $2, poutine for $3 or onion rings for $4.

CLUBHOUSE SANDWICH 15
Thinly sliced turkey breast stacked with tomato, lettuce and bacon between three slices of toast.

PULLED PORK SANDWICH 15
Root beer BBQ pulled pork with Swiss cheese and creamy coleslaw.

DONT GO BACON MY HEART 15
Beef patty topped with, bacon, bacon jam, peameal baCon, onion rings and garlic Dijon aioli.

IT AINT EASY BEING CHEESY 15
Beef patty topped with deep-fried cheese curds, Swiss, cheddar and Monterey Jack cheese.

BUFFALO BLUE 15
Crispy chicken burger tossed in buffalo sauce with creamy coleslaw and blue cheese sauce. Topped with a deep-fried pickle.

BEEF MELT 15
Slow-braised brisket served on a pretzel baguette, topped with Swiss cheese, crispy onions and garlic Dijon aioli. Served with au jus.

VEGGIE BURGER 14
Soybean patty brushed with Korean BBQ sauce and topped with nacho chips, guacamole and Pico de Gallo. Served on a bun with lettuce, tomato and red onion.

MARITIME FISH & CHIPS 15
Two pieces of fresh haddock in a classic beer batter, served with our crisp fries, tartar sauce and coleslaw.

PESTO CHICKEN LINGUINE 16
Chicken sauteed with peppers and mushrooms tossed in a pesto cream sauce. Topped with parmesan cheese and green onions.

NY STRIPLOIN STEAK 20
5oz aged Alberta beef grilled to your liking. Served with seasonal vegetables and your choice of potato.

TENDERLOIN TIP SIZZLER 16
Sizzling beef tenderloin tips with bell peppers, mushrooms and a red wine demi-glace. Served with your choice of potato.

PAN-FRIED HADDOCK 16
Nova Scotia haddock dusted in flour and pan-fried. Served with mashed potato and vegetables and topped with a lemon butter sauce.